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Ristorante “Olfino”
Strada dei Colli 37
— Olfino —
46040 Monzambano MN
Tel. +39 0376 800352

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Ristorante Olfino
Trattoria tipica
dei Colli Morenici
.:  Ristorante Olfino : our menus  :.
Our Appetizers
The First Course
The Second Course of Meat Dishes
The Second Course of Fish Dishes
Our Contours
“The Sweets” – The Dessert Course
The Wine List

 

( sostare su ciascuna foto per fermare lo scorrimento )

 

Our Appetizers

 

Salame e gorgonzola con polenta
Salami and Gorgonzola served with slices of Grilled Polenta

Affettato misto
Mixed sliced of cured meats (Prosciutto, coppa, panchetta…) served with slices of Grilled Polenta

Trota in salsa saor con polenta
Trout in a lightly warmed sauce of olive oil, parsley and capers served with slices of Grilled Polenta

Sfilacci di cavallo
Smoked cured horse meat, shredded into strings, served in a mount and garnished with fresh Arugula (Rocket) and lemon

Bresaola con grana
Air-dried smoked cured salted beef garnished with Grana Padano cheese

Lardo con polenta
Thin slices of cured Lard served with slices of Grilled Polenta

Mozzarella di bufala con pomodorini e basilico (solo periodo estivo)
Buffalo’s Mozzarella cheese with little tomatoes and a garnish of Basil (only during summer)

Our Appetizers
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The First Course

 

Tortellini di carne al burro e salvia
Homemade Tortellini pasta (folded in half to form a half circle) with a stuffing of meat and spices, served with a Melted Butter and Sage sauce

Tortelli di zucca
Homemade Tortelli pasta (twisted into a rounded form to appear like the shape of a small hat) with a stuffing of Pumpkin and spices (slightly sweet), served with a Melted Butter and Sage sauce

Tortelli ricotta e spinaci
Homemade Tortelli pasta (twisted into a rounded form to appear like the shape of a small hat) with a stuffing of Ricotta Cheese and Spinach, served with a Melted Butter and Sage sauce

Caponsei (Gnocchi di pane e spezie conditi con burro e salvia)
Homemade Gnocchi dumplings made of spiced bread crumbs, pouched in broth and served with a warm Melted Butter and Sage sauce

Tagliatelle alla lepre
Homemade Tagliatelle pasta (ribbons) with a “ragout” of stewed rabbit

Tagliatelle ai funghi
Homemade Tagliatelle pasta (ribbons) with mushrooms and a light sauce of garlic and onions

Tagliolini agli asparagi (solo in stagione)
Homemade Tagliolini pasta (narrow ribbons) with asparagus, in season only

Tagliolini al ragù o pomodoro
Homemade Tagliolini pasta (narrow ribbons) with a rich “ragout” of beef and tomato sauce

Pennette all’arrabbiata
Penne pasta with Arrabbiata sauce (garlic, tomatoes, basil and red chilli, and olive oil) – slightly spicy

Gnocchetti ai formaggi
Homemade Gnocchi of potatoes turned into Gnocchetti (shaped like a curved shell with ridges on the outer surface) with sauce of mixed cheeses

Consommè
Consomme Broth

Tortellini o tagliolini in brodo
Homemade pasta (Tortellini - stuffed with meat or Tagliolini noodles) served in a delicious homemade Beef Broth

The First Course
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The Second Course of Meat Dishes

 

Tagliata di manzo alla brace
Grilled Rare Beef, served in slices with garnish

Costata di manzo alla brace
Grilled Beef Chop

Scottata di cavallo con rucola
Grilled Steak of Horse with Arugula

Spiedini alla brace
Grilled Skewers of Beef, stuffed with sausage, bacon, lonza, pepperoni, sauge and herbs

Pollo alla brace
Grilled (half) of Chicken

Roast-beef
Slices of Rare Roast Beef, served at room temperature, with Arugula and Grana Padano cheese (a specialty of Ristorante Olfino)

Fiorentina alla brace
Grilled Porterhouse Steak seasoned and grilled Florentine style (per Kilo: 2.2 pounds)

Filetto di manzo alla brace
Grilled Fillet of Beef

The Second Course of Meat Dishes
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The Second Course of Fish Dishes

 

Trota alla brace
Filet of Trout (Grilled or Baked), served with mayonese

Trota in salsa saor con polenta
Trout in a lightly warmed sauce of olive oil, parsley and capers served with slices of Grilled Polenta

Baccalà con polenta (solo nel periodo invernale)
Salt Cod served in a creamed light sauce of tomato with slices of Grilled Polenta (only in winter)

Trancio di salmone alla brace
Filet of Salmon (Grilled or Baked)

The Second Course of Fish Dishes
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Our Contours

 

Contorni misti di stagione
Vegetables of the season, served “family style“

Insalata mista di stagione
Mixed Green Salad served “family style“

Patatine fritte
French Fries

Our Contours
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“The Sweets” – The Dessert Course

 

Profitterol al cioccolato nero
Cream puffs with white cream inside covered in Dark Chocolate

Dolce della nonna
Special Dessert from “Grandma Tosi” (Simple Old Style Cake)

Meringata
Pastry Cups filled with a flavored cream and topped with Meringue

Torta al limone
Lemon Cake

Salame al cioccolato
Special homemade dessert made of chopped biscuits dipped in dark chocolate with cocoa, eggs and butter

Mousse yogurt e frutti di bosco
Smooth yogurt mousse with layers of delicate sponge topped with fruits of the forest

Tartufo bianco o nero
Dairy vanilla ice cream with a coffee ice cream centre

Tiramisù classico
Homemade Tiramisu made of “savoiardi” biscuits (lady fingers) dipped in Coffee and Mascarpone cream, with Coconuts, Cocco and Cognac, with a dusting of Cocoa on top

Tiramisù al cocco
Homemade Tiramisu made of “savoiardi” biscuits (lady fingers) dipped in Coffee and Mascarpone Cream, with Coconuts and Cocco

Semifreddo al torroncino
Nougat Semifreddo (chilled dessert similar to Ice Cream Cake)

Macedonia con gelato (solo in stagione)
Fruit salad with Ice Cream

Ananas (solo in stagione)
Pineapple

“The Sweets” – The Dessert Course
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The Wine List

 


White wine

Bianco di Custoza Superiore “Le Noci” — Cantina di Custoza

Lugana “Prestige” — Azienda Agricola Provenza

Possessioni Bianco “Serego Alighieri” — Masi

Ribolla Gialla — Livio Felluga

Sauvignon — Livio Felluga

Pinot Grigio — Livio Felluga

Terre Alte — Livio Felluga

Sauvignon “Vette” — S. Leonardo

Chardonnay “Brioso” (bianco frizzante) — Azienda Agricola Ricchi

Foglia Verde (bianco frizzante) — Cantina di Custoza

Garganega Paroni — Azienda Agricola La Prendina

White wine of the House, ½ liter

White wine of the House, 1 liter

The Wine List
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Red wine

Cabernet — Azienda Agricola Ricchi

Carpino “Merlot” — Azienda Agricola Ricchi

Merlot — Fattoria Colombara

Rosso Saline — Merlot / Cabernet — Fattoria Colombara

Lambrusco “Terre Verdiane” — Cantine Ceci

Valpolicella “Bonacosta” — Masi

Valpolicella “Brolo-Campofiorin” Classe Superiore — Masi

Valpolicella “Brolo-Campofiorin” 1½ litro — Masi

Amarone “Vaio Armaron” — Masi

Possessioni Rosso — Masi

Falcone “Gabernet/Sauvignon” — Azienda Agricola La Prendina

Nuarè “Pinot nero/Merlot” — Livio Felluga

Passo Doble — Rosso Argentino — Masi

Corbec — Rosso Argentino — Masi

Chiaretto — Azienda Agricola Ricchi

Terre — S. Leonardo

San Leonardo — S. Leonardo

Bardolino — Cantina di Custoza

Cordisasso — Corvina / Cabernet — Cantina di Custoza

Petalo Rosa (rosato frizzante) — Cantina di Custoza

Red wine of the House, ½ liter

Red wine of the House, 1 liter


Sparkling wine

Ricchi “Brut” — Azienda Agricola Ricchi

Gozzi “Brut” — Fattoria Colombara

Ferrari

Prosecco — Bortolomiol

Bellavista

Moët & Chandon “Vintage” Champagne


Dessert wine

Passito “Le cime” 0,50 lt — Azienda Agricola Ricchi

Armonia — Azienda Agricola Ricchi

 

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